Mandarin Orange
Mikan “mandarin orange” is a fruit that has been loved by Japanese people for a long time. Since the harvest peaks in winter, it has become a New Year's tradition. Various types of mandarin oranges are cultivated all over Japan, but especially in Odawara, the varieties of Aoshima and Otsu, which have a good balance of sweetness and acidity, are produced.
Variety
- Otsu-Mikan
- Aoshima-Mikan
Season
- Around December to February
Kiwifruit
Domestic cultivation of kiwifruit began in the early 1970s. Although historically short, the nutritious kiwifruit has become one of the indispensable fruits on the Japanese table, riding on the health-conscious boom. Since it is relatively resistant to pests, it is also easy to cultivate without pesticides. Many mandarin orange farmers grow kiwifruit in Odawara.
Variety
- Hayward, Green
- Rainbow Red
- Golden kiwi
Season
- Around Nobember to February